A many days agone, two Indian sweets – phirni and kheer or we say – were named among the world’s 10 best puddings.
The rankings were released by Taste Atlas, a popular food and trip companion. Indian cookery boasts a rich diversity of sweet treats and every region has its own fortes to offer.
So it should come as no surprise that two other types of Indian mithai have also entered global recognition. TasteAtlas lately participated another list – this time for the ’50 Best Desserts In The World’.
Desserts from different corners of the world, including India, were featured on it. Beating the list was a popular classic numerous of us have heard of blintzes from France.
It was followed by Brazilian Bombocado( a special coconut- flavoured confection), Peru’s Queso helado( analogous to ice cream) and Italian tiramisu.
France also has two other entries in the top 10 creme brulee is ranked 5th and souffle au chocolat is ranked 9th. Baklava occupies the 27th position while fairies and chocolate chip eyefuls enthrall the 49th and 50th positions, independently.
Rasmalai has been ranked 31st while Kaju Katli is ranked 41st. As explained on the functionary point,” Ras malai is of West Bengali origins and is occasionally described as a rich cheesecake without a crust.
The name of the cate is a combination of two Hindi words, ras, meaning juice, and malai, meaning cream.” Rasmalai as well as kaju katli are especially popular during carnivals like Diwali, Holi and others. Regarding Kaju Katli, Taste Atlas has stated,” This sweet treat frequently comes wrapped in an comestible tableware antipode, signifying luxury and appreciation for the consumer.”
